Let's be honest — most people use "gelato" and "ice cream" interchangeably. We get it. They're both cold, they're both creamy, and they both make a bad day better. But here at The Gelato Lab, we make gelato from scratch every single day, and trust us: once you know the difference, you'll never mix them up again. So let's break it down — no fluff, just the real scoop. 🍦
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