Elevate your dessert menu with the real thing. The Gelato Lab supplies handcrafted, small-batch gelato to fine restaurants, cafes, hotels, pizzerias, and caterers across Round Rock and the greater Austin area. Our gelato is made from scratch — no premade bases, no artificial flavors — using imported ingredients and traditional Italian slow-churning methods.
Your customers can taste the difference.

Restaurants — Offer a signature dessert that's genuinely handcrafted and unlike anything from a distributor.
Cafes & Coffee Shops — Pair our gelato with espresso for an elevated, artisan menu.
Hotels & Resorts — Give guests a local, handcrafted experience they won't find anywhere else.
Pizzerias — The classic Italian pairing, done right.
Caterers & Event Planners — Impress guests with a dessert that has a real story behind it.
We're not a distributor reselling commercial gelato. We're a family-owned gelato shop in Round Rock that makes every batch from scratch using real ingredients — Ecuadorian Rainforest chocolate, pure pistachio paste, fresh South American fruit. Our dairy-free sorbettos are made with real fruit, not concentrate.Authentic Italian gelato is churned slower than American ice cream. Less air. More density. More flavor. That's the technique we use — the same one perfected in Italy over centuries — because it produces a better result in every scoop.
When you serve The Gelato Lab, you're serving something your competitors can't replicate from a catalog.


Interested in wholesale pricing and availability? Reach out and we'll get back to you within 48 hours.
All wholesale orders are available for pick-up at our shop:
1500 S A.W. Grimes Blvd, Suite 160, Round Rock, TX 78664.
Contact us: 📞 (512) 975-9670
✉️ thegelatolabatx@gmail.com