The Gelato Lab wasn't born from a business plan. It was born from a belief — that people in Round Rock deserved real gelato. Not a chain's version. Not a premade base poured into a machine. Authentic, handcrafted gelato made the Italian way: from scratch, in small batches, with ingredients you can actually name.
We're a family-owned shop. We run every part of this business ourselves — the recipes, the sourcing, the scooping, the community relationships. That's not a marketing line. It's just how we work.
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Creamy espresso topped with steamed milk and a light layer of foam. A classic that pairs perfectly with any gelato.
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