1500 S A.W. Grimes Blvd Ste 160,
Round Rock, TX 78664
Every flavor on our menu starts from scratch. No premade bases. No artificial colors. Just real ingredients — imported chocolate, fresh fruit, pure nut pastes — crafted into small-batch gelato using traditional Italian slow-churning techniques.
Our menu rotates seasonally. Follow us on Instagram @thegelatolabtx for daily updates on what's in the case.
The Italian classic. A shot of our freshly pulled espresso poured over a scoop of Madagascar Vanilla gelato. Hot meets cold, bitter meets sweet — simple, elegant, and completely irresistible. One of Italy's greatest dessert traditions, made with our handcrafted gelato.
A meringue shell with a perfectly crisp exterior and a soft, marshmallowy inside, topped with whipped cream and fresh berries. Light, elegant, and completely irresistible.
Fresh strawberries and whipped cream served over a light, airy base. Simple, seasonal, and always satisfying. A classic done beautifully.
A luscious Oreo cookie crust layered with rich cream cheese filling and crushed Oreo topping. Served chilled. The crowd-pleaser that never fails.
A creamy cheesecake base layered with passion fruit curd and fresh mixed berries. Tart, sweet, and completely scratch-made. The perfect balance of tropical and classic.
Fresh strawberries dipped in our signature Dubai chocolate — a crispy kataifi and pistachio cream shell that cracks with every bite. Equal parts beautiful and delicious.
Our twist on the viral Dubai chocolate trend. A crispy, golden kataifi base layered with pistachio cream and rich chocolate, topped with fresh strawberries. Decadent, textural, and completely unique.
A warm, fudgy brownie served with a generous scoop of our Madagascar Vanilla gelato. Hot meets cold, rich meets creamy. One of our most indulgent combinations.
A thick, luscious açaí base topped with fresh fruit, granola, and a drizzle of honey. Rich in antioxidants, naturally energizing, and made fresh to order. Dairy-free.
A showstopper. Three scoops of your choice of gelato served over a fresh banana, topped with whipped cream, chocolate syrup, and a cherry. The classic American sundae, elevated with artisan gelato.
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Bold, smooth espresso topped with hot water for a milder, longer drink. Made with freshly ground beans and served just right.
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Creamy espresso topped with steamed milk and a light layer of foam. A classic that pairs perfectly with any gelato.
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A rich, velvety espresso drink with a thin layer of microfoam. Less milk than a latte, more intense flavor. Australian-inspired and expertly made.
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Pure espresso. The foundation of everything we make. Concentrated, intense, and made fresh with every shot.
We don't buy premade gelato bases. We build every flavor from the ground up, sourcing our chocolate from Ecuador, our nut pastes from specialty producers, and our fruit from fresh, quality suppliers. That commitment is why our gelato tastes different — and why our customers come back.
Order for Pick-Up Skip the line — place your pick-up order online
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