The Gelato Lab wasn't born from a business plan. It was born from a belief โ that people in Round Rock deserved real gelato. Not a chain's version. Not a premade base poured into a machine. Authentic, handcrafted gelato made the Italian way: from scratch, in small batches, with ingredients you can actually name.
We're a family-owned shop. We run every part of this business ourselves โ the recipes, the sourcing, the scooping, the community relationships. That's not a marketing line. It's just how we work.

Frutti di Bosco โ Italian for "fruits of the forest." A rich blend of wild strawberries, blackberries, raspberries, and blueberries slow-churned into a vibrant, naturally colored gelato. Bright, tart, and deeply fruity. Made from scratch with real fruit, no artificial flavoring. Gluten-free.