The Gelato Lab wasn't born from a business plan. It was born from a belief โ that people in Round Rock deserved real gelato. Not a chain's version. Not a premade base poured into a machine. Authentic, handcrafted gelato made the Italian way: from scratch, in small batches, with ingredients you can actually name.
We're a family-owned shop. We run every part of this business ourselves โ the recipes, the sourcing, the scooping, the community relationships. That's not a marketing line. It's just how we work.

The perfect marriage of two Italian classics. Rich, buttery caramel meets the bold depth of espresso in a single slow-churned gelato. Sweet, slightly bitter, and completely addictive. Made from scratch using real caramel and real coffee โ no syrups, no shortcuts. Gluten-free.